09.02.12 - Sous chef

Are you an exceptional second in command?

Will you help inspire and improve your team? Do you share our passion for fresh, great British food that is well prepared and well priced?

Are you trustworthy and level-headed? Can you take charge when the head chef’s not there? Are you a head chef in the making?

Can you manage, motivate and develop a team?

Do you have experience with F&B & Fourth hospitality software?

Will you help make sure every dish we send out is prepared to the same, high standard?

Can you deliver a consistent GP by managing your team to deliver the food to spec, and by managing your waste?

Do you love cooking with locally sourced fresh seasonal products?

Do you care as much as we do about where our animals live, who looks after them, where they sleep and what they eat?

Would you like to be part of a growing company that is open to change and really listens to your opinions?

Have you got what it takes to open new sites?

If you can answer ‘yes’ to most, if not all, these questions, then check again you match who we’re looking for, before sending your CV to jobs@canteen.co.uk, writing ‘sous chef application’ in your email subject line.