New Menu

21.02.12 - New Canteen drinks menu

Raise your glass, say ‘cheers’ and get your timing completely wrong as you down your beverage an embarassingly long time before everyone else, making you look like an impatient drunk.

Because our new drinks menu arrives on the 29th of February.

The switched on among you will realise that the 29th is a leap day, the 366th day in the year, when normally there are 365.

And if another day isn’t a reason to have a drink, we don’t know what is. Just think of all that extra sleeping, eating and watching Masterchef you can do.

Just as well you’ll have a new wine list stocked with good, great and brilliant reds and whites, not to mention fine roses and sparkling wines, as well, to help you get through it. Cheers.

21.10.11 - Autumn 2011 Canteen menu lands

So what’s new on our new menu?

In a word, lots. What else would you expect from our new food team? (That’s Richard Edney, Mark Sargeant, Patrick Clayton-Malone and Dominic Lake to me and you).

Here’s a flavour of our new, autumn/winter menu 2011:

We’ve got loads of new soups, including London Particular, which as you may know is pea and smoked ham.

We’ve also got iron bark pumpkin soup, with roasted walnut oil.
And cullen skink, which is smoked haddock, potato & poached egg.

Some new pies, too, including curried root vegatable and smoked paprika.

Classics such as steak & kidney and chicken & mushroom remain.

There’s also a new roast chicken with honey roasted pumpkin salad and a new smoked mackerel pate with pickled gherkin starter.

And for breakfast a spiced apple compote with granola and yoghurt.

Which would you like to try?

17.09.10 - Festive parties. Get them wrapped up

We’re taking bookings for Christmas and New Year’s Eve parties.

Dribble over the menu then call or email one of our branches.

Starters: half pint of prawns with mayonnaise, chicken liver pâté, piccalilli and toast, or roast tomato and caramelised onion and sage tart.

Main: roast duck with roast potatoes, greens, gravy and apple sauce, fried fish & chips with tartare sauce, or pie and mash, greens and gravy.

Pudding: treacle tart with clotted cream, bread pudding with caramel ice cream, or Christmas pudding.

Think of the love you’ll get for suggesting Canteen for Xmas. Email specialfood@canteen.co.uk to book.

01.06.09 - Canteen launches summer menu

Canteen’s new dishes launching this June for summer include some tasty, healthy salads.

Try Roast beetroot, chard and horseradish, British garden salad, Tomato, caper, mint and bread salas or Roast squash, fennel with spelt and marjoram.

We have also added an indulgent cheesecake with nut brittle to our cake selection freshly baked in our kitchen.