Meat
17.11.11 - Beef at Canteen
Our biggest fans will know we rotate our roasts throughout the week.
And the true roast stalkers among you will remember beef is available Thursdays and – the king of roast days – Sundays.
But did you know? Our beef comes from native breeds such as Sussex and Red Devon and is completely additive-free.
We also hang it for up to four weeks to give it a better flavour and texture.
06.09.10 - London Restaurant Festival and awards
No doubt, you’ll be all over London Restaurant Festival like thick custard.
It runs from 4-18 October and showcases London’s best food, chefs and restaurants.
And at its heart are the festival menus, which offer both variety and value.
Ours gives you two courses for £10 and is bookable at any branch, via the link below.
It’s a great chance to join in the action and take advantage of a very special deal.
And if you’re lucky enough to be attending the awards, then you’re in for another treat – one of our famous hog roasts.
Book a festival table at Canteen here.
10.03.10 - Canteen’s first cookbook: Great British Cooking
120 great British recipes with foreword by Giles Coren.
‘Classic dishes are hard to get right because everyone has their own idea of what they should be like’ explains Canteen’s head chef, Cass Titcombe.
‘We’ve decided every dish tastes better when it’s home-made, which is really the finest way to eat.’
Hence ‘Canteen: Great British Food’, the recipe book that helps you enjoy our award-winning nosh at home.
Why not get two copies? One for you, one for someone special (that means someone who cooks for you a lot.)
Order Great British Cooking on Amazon for just £11.69.