Jobs

Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…

Bartenders

Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to jobs@canteen.co.uk, stating which role…

Waterstone’s Book Quarterly

‘the recipes evoke nostalgia, treating flavours of the past in an innovative and thoroughly modern way’

You magazine

‘what a delight it is’

FHM website

‘It oozes with class’

Blueprint magazine

`its new recipe book is exemplar of its ethos of good-quality food and design’

Waitrose Food Illustrated

`From the rationing-book-style cover to the recipes for steak and kidney pie and treacle tart, this cookbook is trad British to the spine’

Caterer magazine

`For the uninitiated, it is probably one of the best and most user-friendly introductions to the best that British cooking has to offer’

Attitude

`If unpretentious and deeply flavoursome food is your thing, you will love this book.’

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