Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

Broad beans, peas, mint and pearl barley

We’re making the most of the warmer days and lighter nights with a new menu of Great British dishes to celebrate Spring’s best produce.

Seasonal classics such as our broad beans, peas, mint and pearl barley return, ready to be served up alongside fresh delights like our slow cooked shoulder of lamb stew.

Favourites from our specials board are also leaping onto our all day menu this season. So now you can tuck into our 450g T-bone whenever you fancy a big juicy steak, or satisfy your sweet tooth with our gingerbread, vanilla ice cream and caramel sauce.

As with all of Canteen’s menus, you know that when you visit us this Spring you’ll enjoy honest seasonal food that’s nationally sourced, skillfully prepared and reasonably priced.

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