Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

Regulars at The Square (two Michelin stars) will be familiar with the brilliance of sous-chef Neil Borthwick, a former Young Chef of the Year.

On the evening of the 8th, Neil takes over our outdoor/indoor Covent Garden kitchen to create the following menu, for just £45:

Lightly curried smoked haddock soup with Cornish crab muffin

Loin of Venison with chestnut spaetzle, cabbage and pickled pear

English quince tart with ‘Pedro Jimenez’ ice cream.

See the photos of Neil Borthwick at Canteen here.

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