Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

Canteen head chef Cass Titcombe, Dom Lake, Polly Barnes and Javier Ruiz-Moreno, and the Canteen hog roast at the London Restaurant Festival Awards ceremony.

Together, they picked up best in show in the ‘super crispy crackling’, ‘Bramley apple sauce’ and ‘pork sandwich’ categories.

But, really, everyone was a winner, judging by the praise, which spilled over on to twitter.

@1mgoldstars was kind enough to comment ‘ridiculously good pork roll’ and @JoBarnesSauce said she ‘might even have seconds’.

So if you were there but weren’t one of the lucky 150 people, you know who to blame. Read what went into the hog roast (apart from hog, @cspelsor) here.

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