Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

29.10.10 - Facebook recipe

This month, we’re dropping yet another real-world publishing bombshell and posting another one of our cookbook’s mouthwatering recipes on facebook.

You’ll find it alongside the others by clicking on the ‘notes’ tab at the top of our page.

As far as our awesome social media consultants can tell, you don’t have to ‘like’ our page to access the recipe, although doing so will swell our facebook numbers and therefore make us feel all warm inside in a totally shallow yet life-affirming way.

As a result, your chicken and mushroom pie will taste even better.

Its selection as this month’s choice was inspired by @HannahMNorris and @Georgie_Chapman on twitter.

Thanks for joining in the conversation. And if you’re not already, follow us at @CanteenLondon.


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