Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

Our big idea for little people is here.

Canteenies is our club for kids and parents. It’s easy to join. All you have to do is search for ‘Canteenies’ on facebook and sign up.

And when you come in store, from Saturday 9th October, ask for your Canteenies card.

You’ll get it stamped and when you’ve got four stamps, you’ll get one of four beautiful enamel animal (try saying that quickly) badges. We’ll even give you one of the badges straight away, to start you off.

Don’t forget to ask your little ones to suggest names for our animals – our competition to name our pig, cow, sheep and chicken runs until Xmas to give everyone a chance to come up with some crackers.

There’s also a free activity book and free crayons to play with. You can get most of our menu in small portions (and small prices). And we always use fresh ingredients.
That’s really important to us (and we think it should be important to you, too). So we use fish caught from sustainable stocks by day boats in our fish fingers. And free range organic eggs, instead of just free range.

You’d be amazed (but not in a good way) about what happens in certain ‘family-friendly’ restaurants we could mention.
What’s friendly about frozen chips? Or pre-cooked food? We’re not sure.

We use fresh, high-quality produce because it’s better for everyone, including our producers.

We urge you to ask other restaurants if they do the same.


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