Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

Pax&Whit  605

Take advantage of British Cheese Week, and visit Canteen to enjoy our seasonal selection of artisan cheeses sourced by Paxton & Whitfield from across the UK.

Specialist cheesemongers whose origins can be traced back to a stall at Aldwych market in 1742, Paxton & Whitfield are renowned for their expertise and quality. Their cheeses are delivered on foot across London using only public transport, and each Christmas throngs of hopeful customers flock to the iconic store in Jermyn Street to stock up on the exceptional Stilton matured in the shop’s underground cheese cellar.

Paxton & Whitfield are passionate about artisan cheeses, made using milk from a small number of farms local to each cheesemaker. Working directly with skilled producers across Britain, Paxton & Whitfield select cheeses with diverse flavours and textures caused by regional surroundings and variations in technique.

Visit Canteen this season to take your pick from the following British cheeses, all served with grapes, celery, pickles and oatcakes:

Cornish Blue Trad Rennet@0 Cornish Blue: Designed to be eaten as a young cheese, this blue has a soft, dense texture a more delicate buttery flavour than classic British varieties from that category
Westcombe Westcombe Cheddar: Made by hand in Somerset using traditional methods, this farmhouse cheddar has a deep creamy flavour and slight earthiness
280 Golden Cenarth@0copy Golden Cenarth: Made in West Wales from organic milk, this rind washed soft cheese has a springy, supple texture and buttery flavour
294 Aldwych goat Aldwych Goat: Made in the Westcountry and only available from Paxton & Whitfield, this firm textured goats milk log has a clean, fresh flavour and lots of character.

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