Jobs

ASSISTANT MANAGER

We’re currently looking for an experienced assistant manager to join our team. What we really need is someone who can lead and develop our front of house team, as well as improve our high standards in customer service further still. Does that sound like you? If it does, then here’s what we’ll need you to…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to jobs@canteen.co.uk, stating which role…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…

Bartenders

Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

christmas_2016_final

The festive period will soon be upon us and as last year we will be open, but with some slight changes. See opening times above to make sure you don’t make a wasted journey.

Also, keep an eye out for details on our New Year’s celebrations at Royal Festival Hall, we will be having a ticketed event with food, music and access to the fireworks on the South Bank.

01.07.12 - Afternoon tea

A selection of fresh sandwiches

Ham and mustard
Egg mayonnaise and watercress
Homemade soda bread rolls with Smoked salmon and cream cheese

Warm scones with homemade jam, clotted cream and freshly baked cakes.

Pot of teapigs tea

£12.50 per person
Maximum 2 people per booking.

Add a glass of Champagne
£7.50 per glass

 

2:30pm-5:00pm, every day.

Mon-Sat: Pick a branch and book online

Sunday: Just turn up

 

If you love a bit of wine with your food (and let’s face it, who doesn’t?) then treat your tastebuds and grow your grape knowledge with our first wine-matched dinner.

Canteen super chef, Cass Titcombe, has crafted a special menu that not only showcases the best of British produce but also complements wines from one of Portugal’s finest winemakers, a chap called Jaime Quendera.

You can find out more about the food and wine menu, as well as Jaime and his awards by clicking on ourfacebook ‘events’ tab.

Alternatively, email cellarclub@canteen.co.uk for more information or to book.

This special winemaker’s dinner will take place from 6.30pm on Thursday, 18 November. The venue: Canteen, 67 Baker Street, London W1. The price: £45.

Did you make it to the first Baker Street wine event?

Our second is called ‘Meet the Grower’, where you’ll meet the passionate folk behind some of our wines.

They’ll take you on the journey from grape to glass, sampling as you go.

And the price for such good company and fine wine? Just a tenner, so a great, affordable way to get tipsy, we mean clued up.

Why not come along? Keep the evening of next Thursday (October 14) free and book by emailing cellarclub@canteen.co.uk.

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