Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

A crumble a day keeps the grumble away.

To read our featured, seasonal recipe this month, check the ‘notes’ tab on our facebook page (search for ‘Canteen London’ and don’t forget to ‘like’ the page!)

Fortnum & Mason may lay claim to inventing Scotch eggs in 1738, but give us some credit for helping make them fashionable again in 2010.

Nigel Slater even introduced our recipe on Radio 2 the other week.

Why don’t you try making them yourself?

They don’t take long and taste delicious.

We’ve put the recipe up on facebook.

Alternatively, find this and 119 other classic dishes in Great British Food here.

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