Why work at Canteen? A bit about us
Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to email@example.com, stating which role…
Chef de partie
Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…
Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…
Waiters / waitresses
If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…
It’s Shrove Tuesday on 4th March, and we all know what that means.
An excuse to stuff ourselves with fluffy pancakes for a whole day (the forty days of fasting might have just slipped our memory).
Pop in to see us at Canteen on Tuesday 4th March to enjoy our classic scotch pancakes for £4 all day.
Take your pick from the traditional sugar and lemon topping, or a slab of butter and sticky golden syrup. If you’re feeling particularly indulgent, you can even add a side of crispy bacon rashers to your pancake stack.
How many pancakes can you eat in a day? There’s only one way to find out.
Aged for 28 days for the richest full-bodied flavour and tender texture, our 650g grass-fed fore rib steak is a real beauty.
Served with a double helping of hand-cut chips, chopped salad and tarragon hollandaise, it’s the star of our Valentine’s Day set menu.
Gin and Tonic smoked salmon, a big juicy steak, copious amounts of chocolate and more, all for just £35 each. Sounds like an unmissable date to us.
Email firstname.lastname@example.org now to book your booth to share this sensational steak with someone special this Valentine’s Day.
Join us in February for award-winning pork and leek sausages. Subtly flavoured, moist and meaty; the perfect porker to combat the cold weather this Winter.
Our sausages of the month are made by Devon Rose on Gatcombe Farm, using a family recipe passed down through generations of butchers for nearly a century. Like all of Canteen’s meat, the pork shoulder in our sausages is free range. This means the animal has a longer better life, and the meat is healthier, tastier, and better for you to eat.
Our signature fish pie is packed with smoked haddock, prawns, and fresh fish, coated in a creamy white wine sauce and topped with our fluffy mash.
Then there’s our apple pie to satisfy your sweet tooth - chunks of juicy Bramley apple, lightly scented with cinnamon spice and served with your own jug of our irresistible vanilla custard.
We’re sharing the secrets of the butcher’s favourite steak with our new Onglet and hand-cut chips. One of the most richly flavoured cuts of beef, with a tender texture that makes it ideal for grilling, you can try this prized cut with us for just £12.50 this Winter.
Every week we’ll also have a selection of special dishes using the season’s very best British produce, like slow-braised short rib of beef, pan-fried scallops and tempting oven-baked treacle tart. Sign up to our Specials mailing list for a first glimpse of these exclusive dishes.
We’ll admit there’s one thing that hasn’t changed about our new menu. We’re still serving honest seasonal food, nationally sourced, skilfully prepared and reasonably priced.
Fried in meat dripping and made from potatoes roasted in duck fat, our signature bubble is a deliciously savoury way to start the day. Topped with rich-yolked Clarence Court eggs and served alongside crispy rashers of Devon Rose bacon, it’s no surprise this dish has been a winner at Canteen since day one.
Sounds like one breakfast meeting you won’t want to miss.