Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

The award was given to recognise excellence and good service at independently owned restaurants, pubs and cafes and included a public vote.

Elizabeth Carter, Consultant Editor, The Good Food Guide, says:

“This award is all about recognition for independent restaurants that celebrate regional dishes and use local produce. Canteen is one of those places that has creatively redefined what we expect of eating out. It’s open all day for a flexible menu of modern Brit classics at great prices.”

Elizabeth Carter presented the award to Canteen on Wednesday 19 September, at an event held at the restaurant to launch the new edition of The Good Food Guide.


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