Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

As it gets colder outside, perhaps you need something hotter to get you going in the morning – and throughout the day.

For only a few more pounds than it would cost in a greasy spoon, our Canary Wharf branch is offering toast, free-range organic eggs, roasted tomatoes, mushrooms, the finest bacon and our very own special recipe sausage, the Canteen ‘London Banger’.

All our pork comes from royally appointed Richard Woodall, whose meats are one of Cumbria’s finest exports.

And you can’t get much more fully English than that.

If you want us to, we’ll roll it out across other branches. Not literally, though. That would be wierd. And messy.

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