Jobs

Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…

Bartenders

Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to jobs@canteen.co.uk, stating which role…

Take one journalist and food writer.

Add in Britain’s favourite chefs, including Canteen head chef and co-founder, Cass Titcombe.

Mix his recipe for eggs, bacon, bubble and squeak with those for dishes such as coq au vin from Raymond Blanc and puree de pommes de terre from Joel Robuchon and serve in a book from Observer Food Monthly, called Cook.

Sit back and enjoy.

Read more about and buy Cook here.

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