Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

If you’ve already picked up a copy of the recipe book: ‘Canteen: Great British Food’ by our very own Cass Titcombe, Dominic Lake and Patrick Clayton-Malone, then your taste in books is excellent. And that’s official.

Why? Because we’re at the top of a list of bestselling recipe books by British chefs (niche, we know) compiled by Foyles bookshop in London and published in the Observer newspaper.

There are some pretty heavyweight names in positions two till ten, including Jamie Oliver, Hugh Fearnley-Whittingstall, Heston Blumenthal and Allegra McEvedy.

So we’re delighted recipe book buyers have put us at number one. If you were one of them, thank you. We think you’ve got great taste, too*.

*if not, pick up a copy from Foyles here.

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