Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

December is only two weeks away. Bad news if you love wearing shorts and seeing leaves on trees. Fantastic news if you enjoy trying different dishes created for you by great cooks.

Because on December 1st, Angela Hartnett & Emma Duggan kick off our series of three guest chef nights at Canteen Covent Garden, with a hearty, one-off menu that includes rare roast rib of longhorn beef and baked vanilla rice pudding.

Mark Sargeant will be showcasing Canteen’s new ‘feasting and grill’ menu on the 8th.

Then finally Neil Borthwick (sous chef at The Square) takes the kitchen on the 15th, with a menu that begins with lightly curried smoked haddock soup with Cornish crab muffin. Click these links for full mouth-watering details and to book.

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