Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

London’s farmers’ markets mean us city folk can get our hands on produce direct from producers.

And that means the freshest ingredients at low prices.

In fact, there’s only one drawback of this set up as far as we can tell – and that’s having to wait till you get home to satisfy the hunger pangs that strike as you walk around and shop.

Of course this won’t be a problem at the Real Food Festival Market taking place at Southbank this summer.

That’s because you’ll be able to pop into our Royal Festival Hall branch and enjoy ingredients just as fresh in our hearty dishes.

Or why not stay outside and enjoy our outdoor hog roast and mobile Meantime bar?

It all kicks off on 2 July. Here’s the schedule:

10:30 – Canteen head chef, Cass Titcombe, cooks breakfast for press and chairman of London Food, Rosie Boycott, using only market ingredients.

11:00 – A few words from Philip Lowery, festival founder.

11.10 – Rosie Boycott on the importance of the London Food Strategy.

11:30 – Rude Health Rants (see link below) 12:00 – Cooking demo from Cass, then Foyles book signing.

Right now – For reading this far, we’ll make your Union Hand-Roasted coffee FREE with any cooked breakfast before 10:30am if you can present a print-out of this email when you ask for the bill.

Valid for the duration of the festival. How fresh is that?

More details about the Real Food Festival at Southbank here.

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