Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

05.03.12 - British Pie Week

Happy British Pie Week (5-11 March).

Why not use it as an excuse to try one of the 56* we’ll be baking fresh over the next seven days?

Each of our branches makes its own, fresh, every morning.

And each branch changes its fillings daily, too.

There are two reasons for this:

1. To keep things interesting, but also

2. To make best use of the freshest, most seasonal produce.

Some thing never change, though.

There’ll always be one meat and one vegetarian option.

And we’ll always serve our pies with mash and gravy. The greens are up to you!

People seem to enjoy taking photos of our pies and putting them on Flickr. We must admit: they are rather photogenic.

In fact, we’ve even started a board on Pinterest called ‘Happy British Pie Week

To mark British Pie Week, we’re sharing all our branches’ fillings on twitter and facebook.

Why don’t you mark British Pie Week by trying one (or two) of them?

We also take credit for starting the twiiter hashtag #PieMovies on Saturday.

Radio DJ Christian O’Connell picked it up on Monday, so we’ve got a few people playing.

British Pie Week‘ was trending on twitter on Monday morning.

Let’s see if we can get #PieMovies trending on twitter, too.

Or maybe you’d prefer playing #PieSongs?

*Four branches, two per branch, for seven days – you do the mash – 56 pies throughout British Pie Week

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