Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

As if big-screen tennis, free strawberries and cream and Eton mess weren’t enough, our Canary Wharf branch is also offering you the chance to pig out at a hog roast and BBQ.

Sausages on the grill (as opposed to DJs on the night) will include our very own special recipe sausage, the Canteen ‘London Banger’.

And a mobile bar from Meantime Brewery will provide you with some equally tasty liquid refreshment, to wash down our pork.

It comes from royally appointed Richard Woodall, whose meats are one of Cumbria’s finest exports (up there with Kendall mintcake).

Doesn’t it just make you want to sing the national anthem?


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