April 16th, 2014
Forget the sickly chocolate eggs – for us nothing says Easter like a traditional hot cross bun. Pop in to Canteen from Wednesday 16th to Tuesday 22nd April to try our artisan hot cross buns, hand-glazed with orange marmalade. We’ll be serving them all day, freshly toasted with butter and homemade preserves for £3.50 each….
April 10th, 2014
If you can’t face eating any more chocolate eggs this Easter, pop in to Canteen for some honest seasonal Great British Food, including our new Spring specials. Here’s our Easter opening hours: Canteen Canary Wharf Good Friday (18th April): 10:00 – 19:00 Saturday (19th April): 10:00 – 19:00 Easter Sunday (20th April): CLOSED Easter Monday (21st…
April 2nd, 2014
We’re making the most of the warmer days and lighter nights with a new menu of Great British dishes to celebrate Spring’s best produce. Seasonal classics such as our broad beans, peas, mint and pearl barley return, ready to be served up alongside fresh delights like our slow cooked shoulder of lamb stew. Favourites from our specials board are also leaping onto our all day menu…
March 18th, 2014
February 25th, 2014