Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

Yes, nothing but the best for our Glamorgan sausages.

Thanks to British Airways’ invitation for Canteen to join their ‘BATaste Team’, our Glamorgan sausages will appear on the BA club world menu for the month of June 2009, followed by Canteen’s lamb & vegetable stew in July 2009.

We are delighted to work with BA and share our ethos of producing British seasonal, honest food.

Other members of the BA Taste Team include Michel Roux, Liam Tomlin, Shaun Hill and Vineet Bhatia.

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