Jobs

Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…

Bartenders

Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to jobs@canteen.co.uk, stating which role…

2014-01-13-15.32.23-410x500We’ve always been famous for our freshly baked pies, and we’re proud to have added two more of our favourites to our new seasonal menu.

Our signature fish pie is packed with smoked haddock, prawns, and fresh fish, coated in a creamy white wine sauce and topped with our fluffy mash.

Then there’s our apple pie to satisfy your sweet tooth - chunks of juicy Bramley apple, lightly scented with cinnamon spice and served with your own jug of our irresistible vanilla custard.

We’re sharing the secrets of the butcher’s favourite steak with our new Onglet and hand-cut chips. One of the most richly flavoured cuts of beef, with a tender texture that makes it ideal for grilling, you can try this prized cut with us for just £12.50 this Winter.

Every week we’ll also have a selection of special dishes using the season’s very best British produce, like slow-braised short rib of beef, pan-fried scallops and tempting oven-baked treacle tart. Sign up to our Specials mailing list for a first glimpse of these exclusive dishes.

We’ll admit there’s one thing that hasn’t changed about our new menu. We’re still serving honest seasonal food, nationally sourced, skilfully prepared and reasonably priced.

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