Waiters / waitresses

If you’re confident and positive, with a warm smile and an even warmer personality, then we need you – this is more important than experience and training – we can offer you that. You’ll be part of a great team that enjoys good benefits and chances to progress within the company, if that’s what you…

Chef de partie

Do you have previous experience in a busy, high-volume, branded kitchen environment? Do you take pride in your work? Would you like to work somewhere you can progress? Can you help maintain our high standards, and maybe even help us raise them further still? Do you love cooking with locally sourced fresh seasonal products? Do…


Bartenders, we need you. To smile, to help, to serve. From bottled beer to bubbly, and from cold ciders and perrys to hot chocolates, here at Canteen we take our drinks very, very seriously. That means you’ll have to be as skilful at making coffee as you are at preparing our uniquely British cocktails, such…

Why work at Canteen? A bit about us

Would you like to work at Canteen? Are you positive and enthusiastic, and do you have a can-do attitude? If you can answer ‘yes’ to these questions and to those that relate to our current vacancies below, then check again you match who we’re looking for and send your CV to, stating which role…

SOM-410x500Sausages, mash and onion gravy are a year round hit at Canteen. Now we’re making this comforting dish even better, with our new seasonal special Great British bangers.

Join us in February for award-winning pork and leek sausages. Subtly flavoured, moist and meaty; the perfect porker to combat the cold weather this Winter.

Our sausages of the month are made by Devon Rose on Gatcombe Farm, using a family recipe passed down through generations of butchers for nearly a century. Like all of Canteen’s meat, the pork shoulder in our sausages is free range. This means the animal has a longer better life, and the meat is healthier, tastier, and better for you to eat.

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