Unapologetically nostalgic, our first, eagerly anticipated cookbook is a splendidly comforting collection of 120 British recipes, paying homage to our signature dishes and resurrecting the country’s honourable tradition of affordable honest food. Click here to order a copy
At Canteen our meat and poultry comes from farmers who rear traditional breeds and practise good animal husbandry. It is free range and additive free.
Chicory, watercress, apple and walnut salad. Peppery, sweet and tart. Light, cripsy and crunchy. Suitable for vegans. Delicious for everyone.
Waterstone's Book Quarterly 'the recipes evoke nostalgia, treating flavours of the past in an innovative and thoroughly modern way’
You magazine 'what a delight it is'
FHM website 'It oozes with class'
Blueprint magazine `its new recipe book is exemplar of its ethos of good-quality food and design’
Waitrose Food Illustrated `From the rationing-book-style cover to the recipes for steak and kidney pie and treacle tart, this cookbook is trad British to the spine’
Caterer magazine `For the uninitiated, it is probably one of the best and most user-friendly introductions to the best that British cooking has to offer’
Attitude `If unpretentious and deeply flavoursome food is your thing, you will love this book.’
Fay Maschler / Evening Standard
I can't remember feeling quite so enthused and invigorated by a catering venture - saying to myself, "here is progress".
AA Gill / The Sunday Times
This was not just a good menu. But actually an improvement on most other menus
Observer Food Monthly
‘BEST UK RESTAURANT’
‘BEST OF BRITISH’
‘BEST BREAKFAST’
London Restaurant Guide
‘BEST NEWCOMER’
‘BEST BRITISH’
Which? Good Food Guide
‘LONDON RESTAURANT OF THE YEAR’
London-eating.com
‘BEST BRITISH LONDON RESTAURANT’